The vitamin that controls the browning in fruits with the help of enzymes is:A. Vitamin kB. vitamin CC. Vitamin BD. Vitamin D 0 0 votesArticle Rating Subscribe LoginNotify of new follow-up commentsnew replies to my comments Label {} [+] Name* Email* Website Label {} [+] Name* Email* Website 0 Comments Oldest Newest Most Voted Inline FeedbacksView all comments
