The milk needs to be heated for complete pasteurization at 162’F for ——- secondsA. 25B. 15C. 20D. 30 0 0 votesArticle Rating Subscribe LoginNotify of new follow-up commentsnew replies to my comments Label {} [+] Name* Email* Website Label {} [+] Name* Email* Website 0 Comments Oldest Newest Most Voted Inline FeedbacksView all comments
