The over-cooking of food should be avoided because____________?A. Make the food difficult to digestB. Reduce the nutrition value of foodC. Make food PoisonD. None 0 0 votesArticle Rating Subscribe LoginNotify of new follow-up commentsnew replies to my comments Label {} [+] Name* Email* Label {} [+] Name* Email* 0 Comments Oldest Newest Most Voted Inline FeedbacksView all comments